Sean Owens is part of a team of a half-dozen partners in Wired Water Inc. that last week signed a lease to build Common Language Brewing in 3,550 square feet of space in the Chronicle Building, at 928 W. Sprague, in downtown Spokane.
The city of Cheney recently secured a $21.8 million low-interest loan from the Washington state Department of Ecology as part of the city's continuing effort to reclaim water through the city's Wastewater Treatment and Reclamation Plant.
Spokane restaurateur Josh Blair and business partner Tom Griffiths have purchased the former Rockin' Goodtymes Bar & Grill in Spokane Valley and have started remodeling the 6,500-square-foot building to build a second Pint House Burgers
A pair of family members who operate gas stations in the Spokane area have plans to open two more of their independently owned Amerimart gas stations and convenience stores in the coming weeks.
Separately, Divine Corp. also is adding two
With a combined 78 years of experience in the banking and finance industry, Katy Bruya, Alicia O'Mary, and Carolyn Stewart of Washington Trust Bank all say that if it's up to them, they'll never have another employer.
Though COVID-19 derailed the second Production & Manufacturing Academy class in 2020, it didn't dampen the spirits of a group of high school juniors and seniors who just graduated in the 2021 class.
With a longstanding desire to help people with neurological conditions experience an improved quality of life, entrepreneur David Hojah has found in Spokane a place where he wants to accomplish his goal.
Once housed in 400 square feet of diminutive office space in downtown Spokane, the nonprofit Communities in Schools of Spokane County in early 2020 moved to three times that amount of space in the Tapio Office Center.
It hasn't even been 18 months
Harvard Park Retirement Residence LLC general manager Dave Workman has occupied his current position at the South Hill retirement home for 21 years.
The 68-year-old Workman says he has a simple message for families and potential residents considering
Hotel Indigo developer and owner Curtis Rystadt is still gleeful of his creation and is perpetually gushing over the 4,500-square-foot restaurant inside of it.
Magnolia American Brasserie now is fully open to the public after having its original debut