Glover Mansion Events LLC, operator of Chateau Rive at the Flour Mill, has purchased Bozzi Media's interest in the venue.
The transaction gives Glover Mansion Events, owned by Bob Adolfson, full control of the venue.
Browne's Boomtown Bistro LLC, a new breakfast and lunch nook, is now open in a converted Browne's Addition Victorian-style home that was built in 1901.
Browne's Boomtown Bistro owner Terri Adolfson says her husband, Jim Adolfson, is one of three
A new gaming venue, Immerse VRcade LLC, is slated to open in early April at 1217 N. Hamilton, in Spokane's University District.
Owner Pamela Glen says she decided to open up a virtual reality arcade that non-gamers-like herself-and experienced game
High Tide LLC, a new lobster bar, is expected to bring an East Coast vibe to Spokane by the end of February, says Chad White, chef and owner of the restaurant planned for the second floor of the Numerica Building, at 502 W. Riverside.
Spokane Valley-based Horizon Credit Union plans to construct a stand-alone branch in at 613 S. Washington, on the lower South Hill, with a smaller, but more efficient space than at its current branch in a 25,000-square-foot multitenant building
Litehouse Inc., the Sandpoint, Idaho-based dressing and consumer packaged goods company, has named longtime company executive Kelly Prior as its new president.
Prior also will join the Litehouse board of directors, according to a press release issued
Paul Redmond, former CEO, president and chairman of Spokane-based Washington Water Power Co., says he was warned that people would soon forget him after he retired following a 33-year career with the energy company now known as Avista Corp.
At the altar of our taste buds, it's justifiable to sacrifice self-control. In the midst of a doughnut shop, for many, moderation becomes an enemy to be spurned at all costs, like an ex one wants to avoid. Eyeing an array of glucose coated circular
New steamed bun and breakfast restaurant Tasty Bun is set to open in early March, at 829 E. Boone, in Spokane's University District, says chef and owner Jeff Skaife.
With a seating capacity of 16, Tasty Bun will occupy 800 square feet of usable space
With a teaching kitchen and rustic country space for customers to enjoy high tea, Blissful Whisk LLC bakery will have the kind of cozy atmosphere baker and owner Tiffany Cable says her kids had in the kitchen growing up.