A flurry of restaurant closures has marred Spokane’s food scene in recent months, with at least seven Lilac City establishments either closing or announcing plans to close since October.
A pair of Alaskan fishing boat captains soon will be frying up their wild Alaskan cod in the Inland Northwest.
Cashmere, Washington-based Captain's Cod Company is relocating one of its food trucks to the Spokane area from Western Washington. Its
TTs Brewery & Barbecue tentatively plans to open its second location later this month in Liberty Lake, says co-owner and chef Chad White.
The Liberty Lake TTs will be located across the street from Orchard Park, at 1950 N. Harvest Parkway.
Killer Burger, a popular Portland, Oregon-based burger franchise that has made headlines with its potentially polarizing Peanut Butter Pickle Bacon burger, is expected to open in Spokane Valley on Nov. 15.
Post Falls-based Birdie's Pie Shop is mixing Spokane into its operations this week with the opening of a bakery just north of the Monroe Street Bridge.
The grand opening of the new shop, at 712 N. Monroe, is set for Sept. 16, says owner Sharee Moss
Houston TX Hot Chicken plans to turn up the heat at a former Sweeto Burrito location in north Spokane.
Known best for its hot chicken sandwiches and Southern-inspired food, HHC plans to hold its grand opening at its first Spokane-area restaurant,