Jonathan Sweatt, operator and owner of Downriver Grill, Flying Goat, and Republic Pi restaurants, along with a two of his employees, brothers Brandon and Ryan Hare, have submitted an initial permit application to the city of Spokane for Uprise Brewing Co.
Due to an increase in homeless activity around the business premises, a lack of parking, and traffic growth on Third Avenue, Steve Cozzetto says he recently moved his 44-year-old laundry machine servicing business out of downtown Spokane to a larger
Bud Botzon started repairing the bicycles of friends as a child growing up in California. A near lifetime of service continues today as he's now a Spokane Valley-based mechanic.
Husband-and-wife duo Juventino and Edna Garcia plan to open another Gerardo's Mexican Food restaurant, this one to be located at 1530 E. Francis, in north Spokane.
Electric vehicle purchases have been increasing steadily among Spokane County residents, but industry observers say there are still several hurdles to widespread adoption.
Heather Scholten has been with Spokane-based spice and rub mix startup Spiceology Inc. from the beginning.
She almost didn't take the job.
In 2012, she was spending her days testing recipes and posting to her food blog, Farmgirl Gourmet.
Demand for used vehicles has increased significantly, and that's unlikely to change until vehicle manufacturers catch up to demand for new cars and trucks, industry sources say.
In need of more space, Honest in Ivory Bridal Shop and Dearly Consignment have moved into 7,750 square feet of space at 123 E. Sprague, just east of downtown Spokane, owner Cassie Cleary says.
Chipotle Mexican Grill plans to open a new restaurant in Spokane Valley and is well underway in remodeling an existing structure at 209 N. Sullivan Road that once served as the home of a Tesoro gas station.
Amazon.com Inc. has pulled out of plans to develop a new North Side delivery station in the former Lowe's Home Improvement building along north Division Street.