Kyle Peterson and Zach Stensland were in high school when they started customizing their friends' used socks in Peterson's parents' garage. The pair used a process called sublimation, which involves pressing dye into fabric using heat.
Inland Northwest ski resort operators say the early start to ski season last year has skiers eager to hit the slopes again, despite forecasts that an El Niño weather pattern is bringing a warmer and wetter winter season.
Greater Spokane Inc. wants to turn its model for regional economic development on its head. Todd Mielke, CEO of the organization, says the previous model wasn't conducive to collaboration
The Puppy Pad, a pet grooming salon and doggy daycare business on Spokane's North Side, has opened a second store at 1928 W. York.
Owner Christina Huckins says the new shop, called The Puppy Pad Too, is a 500-square-foot, grooming-only space that's o
The first Woops Bakery in Idaho has opened at 119 N. Fourth, in downtown Coeur d'Alene.
Franchisee Shelly Boyd says she fell in love with the Manhattan, N.Y.-based company when researching new career opportunities.
Sweet Frostings Blissful Bakeshop plans later this month to move its shop north of Spokane to a larger space at 10406 N. Division, near the Whitworth University campus.
Farmers Branch, Texas-based optical retailer Eyemart Express LLC has opened a store at 15319 E. Indiana, in Spokane Valley, its second in the Spokane area, says T.J. Perry, Dallas-based marketing manager.
The assets of Zaycon Foods LLC, a former Spokane Valley-based meat delivery company that at one time had a national presence, will be sold at a public auction next week, according to a public notice published by a Spokane law firm.
Joseph Lee, the owner of Shogun Inc., which operates Shogun Japanese Grill & Sushi, says he'll reopen the restaurant early next year at a new location in Spokane Valley.
The longtime hibachi-style restaurant, formerly located east of downtown, at 821