John and Sabrina D'Angelo say they want to build a fitness club for those who are and aren't fit.
The Anytime Fitness club is expected to open at 13004 E. Sprague between mid-October and early November.
The soon-to-be franchisee owners of the club
A newly created nonprofit organization here plans to transform the former Sushi Yama building, at 1321 W. Third, into an incubator kitchen for former refugees and other immigrants.
Feast Collective was launched by Dan Todd, owner of the Inland Curry week
Joseph Lee, the owner of Shogun Inc., which operates Shogun Japanese Grill & Sushi, officially opened in its new digs at 20 N. Raymond Road, in Spokane Valley, on Aug. 19.
Matt Goodwin and Jordan Tampien are planning another project, one that they expect will bring upscale pub fare to the Bemiss neighborhood in east Spokane.
The scheduled opening date is Nov. 1, Goodwin says.
After 26 years, the Thomas Hammer Coffee Roasting Co., is finally coming to the South Hill.
The coffee shop will be located in a planned 3,400-square-foot community center building to be built at 3173 S. Grand Blvd., which is at the northeast corner
Spokane Valley-based GL8 Hospitality LLC is planning to build a new, 43,000-square-foot Tru by Hilton hotel on the northeast corner of Mirabeau Parkway and Mansfield Road, in Spokane Valley, says owner Grant Guinn.
In the months since Heber Hatchets opened, manager Dave Kelley says the venue has been a popular destination for ax-throwing aficionados and novices coming from all walks of life.
A year after the North Monroe Corridor road diet, some business owners along the slimmed-down thoroughfare in North Spokane say they're thriving.
Many of the project's original skeptics, however, say the project has increased congestion
Woodinville, Washington-based Locust Cider & Brewing Co. plans to place its first taproom in Spokane in the former Huppins building, at 425 W. Main downtown, this fall.