Steam Plant Restaurant & Brew Pub, located in Spokane's historic Steam Plant Square building downtown, has added a new event space that's a little outside of the norm, general manager Jeff Cooney says.
The space tentatively is being referred to
Spokane-based Contract Design Associates Inc., a 43-year-old commercial furniture dealership, has relocated recently into a 16,000-square-foot space in the former Spokesman-Review production building, at 1 N. Monroe downtown.
Richland, Washington, office furniture and supply store Brutzman's Office Solutions has been acquired recently by a company with Spokane roots.
Brutzman's changed hands March 1, having been sold to Freeform, a Boise, Idaho-based commercial interior
The kitchen will soon heat back up at the location of the former Otis Grill restaurant.
The new eatery, to be called the Otis Restaurant, is expected to open this month at 21902 E. Wellesley, in Otis Orchards.
The Girl Scouts of Eastern Washington & Northern Idaho council has been building its annual cookie sales, cresting 1 million boxes of Girl Scout Cookies sold for the first time in 2022 and keeping that goal amid a national cookie shortage.
Spokane-based nonprofit Big Table has grown steadily and is opening a fourth location next month.
Launched in Spokane in 2009, Big Table was formed to assist workers in the hospitality and restaurant industry with struggles, including housing stability
Commellini Estate Venue & Event Restaurant has a historical past that its owners, relatives of the original founders, say they hope to build on as they plan to increase public events at the wedding and event venue.
The co-owner of a new drive-thru sandwich shop in Northwest Spokane claims demand has been stronger than he had expected.
Isaac Houger says Sandos, which opened Jan. 26 at a stand at 1602 N. Ash, sold more than 4,450 sandwiches in its first four weeks.
It's been three years since COVID turned the tourism and hospitality industry upside down. That's about 1,100 days of heartbreak, uncertainty, loss, rebuilding, and success.
Coming out of the pandemic, we knew it would take three to five years for
Hotel companies are pursuing ways to reduce the environmental impacts of their lodging facilities through property upgrades, energy tracking, and flexible environmental policies that are spurred by consumer demand, and financial and energy savings