Drew Henry and his wife, Cerina, founded Revival Tea Co. in 2018 with the intention of disrupting an industry that was ready for change.
'I realized, oh my goodness, tea is so boring and stagnant and has not gone through this craft revolution like
North 40 Outfitters plans to build a new, larger store in the Mead area north of Spokane and relocate its existing farm-and-ranch retail location, a Spokane real estate company involved in the project announced this afternoon.
A new commercial permit application has been filed with the city of Liberty Lake with construction plans for a 12,000 square-foot Les Schwab Tire Center, according to information filed with the city.
Recently proposed Washington state building codes for single-family new construction projects, in addition to climate concerns of consumers, are expected to raise demand for electric heat pump purchases and installations, heating and cooling industry
Brick West Brewing Co., of Spokane, is launching Upstream, the brewery's first Salmon-Safe certified beer, says Scotland Shouse, Brick West's head brewer.
Commercial real estate industry experts in Spokane say that although a rise in commercial rent delinquencies is being reported across the country, Lilac City's small businesses have proven resilient, bucking national trends.
Spokane-based bar and taco restaurant Cochinito Taqueria is opening a second location in Hayden this fall, owners Travis Dickinson and Justin Curtis say.
In Kendall Yards, three new commercial projects are under consideration in the last chunk of undeveloped land in the business district.
At present, just 25% of land within the 20-acre commercial district remains undeveloped, says Jim Frank
Local entrepreneurs Pete Taylor and Joel Barbour have launched PNW Provisions LLC, a snacks and beverages company that met its $10,000 Kickstarter goal within 24 hours of the crowdsource campaign's launch.
The lingering effects of the pandemic on downtown restaurants are continuing to weigh down the industry, as office-employee foot traffic has been slow to return to the city core, several restaurant owners and representatives here say.