Joseph Lee, the owner of Shogun Inc., which operates Shogun Japanese Grill & Sushi, says he'll reopen the restaurant early next year at a new location in Spokane Valley.
The longtime hibachi-style restaurant, formerly located east of downtown, at 821
H.I.V.E. Virtual Reality is a new virtual reality gaming and entertainment business that has opened in the Heritage Square retail center, at 9325 N. Division.
Owner Blake Underhill says H.I.V.E., which stands for Highly Interactive Virtual Entertainment
Spokane native Alana Livingston has opened a new business called Wander Spokane, which she says currently offers three types of downtown walking tours: food, wine, and beer.
David Ainley's Chrysler van features spray paint renderings of the Lone Ranger and his sidekick, wielding scones instead of pistols. In this distinctive vehicle, Ainley shuttles scones to area coffee shops and farmers markets
Sergio and Mayra De Leon, owners of De Leon Foods Inc., are building a food empire in the Spokane area.
Under the De Leon banner, the couple currently own and operate two ethnic grocery stores and two restaurants, with plans for a third.
Vintage gift store Two Women Vintage Goods has moved from its former space at 112 S. Cedar in downtown Spokane to a new location at 2012 E. Sprague.
The business, which is co-owned by Dianna Chelf and her daughter, Fielding Chelf, began in 2008
A new game store called Dragon's Fury Games & Anime opened last week just north of the NorthTown Mall, at 41 E. Queen.
The shop is co-owned by Spokane native Nikita Countryman and her husband, Russell, who recently moved to back to Spokane from Seattle
A new coffee stand named Fueled Coffee Co. plans to open next month in a newly built, 550-square-foot stand at 12303 E. Grace, in Spokane Valley.
Nicole Behar is the sole owner of the new coffee company, which plans to open during the first week
The Filling Station on 5th, a popular gastropub in downtown Coeur d'Alene, plans to open a second location at 306 N. Spokane Street in Post Falls.
Filling Station co-owner Justin Carpenter says the new restaurant will be in a 1,500-square-foot leased