Representatives of some cybersecurity-focused organizations here say that cyberattacks are becoming more complex and sophisticated, and the impact of those cyberattacks can put executives and board members of victim organizations at risk of legal
Heather Hamlin says being executive director of the Women Helping Women Fund has been somewhat of a 'full-circle moment†for her.
'Growing up in a small town, my family utilized some of the same services that I now get to fund as a grant maker,â€
Derek Taylor, CEO of Sport Scope Inc., is an example of a local, successful entrepreneur and deserves to be recognized as a Rising Star for his quiet and humble leadership style, says Tom Simpson, president and CEO of Ignite Northwest.
Amanda Landreth, director of lending administration at STCU, says her drive to succeed has helped push her through the busiest year of her life.
'I just want to get the next step done so I can be proud of what I've done and show my kids that you
What began as a college project among three classmates at the University of Idaho in 2016 has turned into a company with annual revenue now in the millions.
Tim Ledford, the 28-year-old CEO of Post Falls-based SafeGuard Equipment Inc.,
Justin Botejue, the 27-year-old provider relations liaison for Shriners Children's Spokane, continues to defy the limitations of time.
In addition to his full-time job at Shriners, Botejue is an STCU board member, an ordained elder at First
When her mother folded Jessica Winfrey Atkinson into the early mix of personnel at Sweet Frostings Blissful Bakeshop at age 14, the business prodigy turned out to be the leavening agent for a company on the rise.
Current and former colleagues alike say Cally King has expert-level marketing knowledge combined with a contagious enthusiasm in all she does.
King, 28, is currently the director of marketing at Coeur d'Alene-based Hagadone Marine Group and Lake
Drew Henry and his wife, Cerina, founded Revival Tea Co. in 2018 with the intention of disrupting an industry that was ready for change.
'I realized, oh my goodness, tea is so boring and stagnant and has not gone through this craft revolution like