Fear of coronavirus has spread even faster than the virus itself, and Inland Northwest businesses are feeling the impacts both of the fear and the outbreak, through disruptions to supply chains, travel itineraries, and everyday office life.
Jonathan Welch does contract work as a drywall installer. Realizing his job future is limited, he has been driving three hours each day from Priest Lake to attend classes at Eastern Washington University.
It's hard to complain about a labor market in which Spokane is enjoying steady increases in the number of jobs and historically low unemployment rates.
But a persistent concern in the current economy is that many employers are struggling to find worker
It's ironic, but a strong economy in recent years is believed to have a played a role in a slight enrollment decline at Washington State University's School of Hospitality Business Management.
After years of frustration as bureaucracy impeded research efforts, Spokane-based neurologist Dr. Jason Aldred decided in 2018 to launch his own research center dedicated to finding solutions to neurological disorders.
WSU – A study led by researchers at Washington State University has uncovered a potential new treatment approach for diseases associated with inflammation, including sepsis, stroke, rheumatoid arthritis, acute lung injury, and atherosclerosis.
The Lincoln County Public Hospital District #3 board has approved moving forward with construction of a new, 30,000-square-foot medical office building and primary-care clinic in Davenport, Washington, about 40 miles west of Spokane. Construction is
Christopher Clubb and Jake Desmarais describe themselves as fun loving with senses of humor trending to the side of rye.
They'll let you have fun at their expense if you're willing to allow them to have fun at yours, too.
When Ryan Turner starts a business, it's not uncommon for it to spawn another.
Turner, 47, and business partner Terry Auckerman, 42, are co-owners of SMAC, which stands for Spokane Mobile Automobile Care Inc.
Thai Bamboo restaurant owner Tom Burgess says construction will begin next month on a new South Hill site that's just blocks away from one of its current restaurant.