Due to an increase in homeless activity around the business premises, a lack of parking, and traffic growth on Third Avenue, Steve Cozzetto says he recently moved his 44-year-old laundry machine servicing business out of downtown Spokane to a larger
The Journal of Business has selected its 2021 class of Business Icons, who will be honored at a virtual event on May 5.
This year's honorees are:
•Judy Cole, former Avista Corp. executive;
•Rich Hadley, former CEO of Greater Spokane Incorporated;
Bud Botzon started repairing the bicycles of friends as a child growing up in California. A near lifetime of service continues today as he's now a Spokane Valley-based mechanic.
Husband-and-wife duo Juventino and Edna Garcia plan to open another Gerardo's Mexican Food restaurant, this one to be located at 1530 E. Francis, in north Spokane.
Amazon.com Inc. plans to lease a soon-to-be-built air cargo facility at Spokane International Airport, says Todd Coleman, executive director of S3R3 Solutions.
The facility will be used to transfer parcels from the airport to and from the Amazon
Lawmakers have enacted extensive tenant protections since the start of the pandemic that lawyers here say will likely blunt a flood of evictions once the eviction moratorium, which was extended this month, ends.
Electric vehicle purchases have been increasing steadily among Spokane County residents, but industry observers say there are still several hurdles to widespread adoption.
As pandemic-related restrictions throughout Washington begin to lift, some attorneys here say commercial real estate attorneys could soon face a rise in disputes, including litigation related to force majeure clauses.
Brumback Real Estate & Construction has started renovations on the 55,000-square-foot building known as QualMed Plaza, at 508 W. Sixth, where the company plans to convert the medical office space and attached parking garage into a 171-unit, mixed-use
Heather Scholten has been with Spokane-based spice and rub mix startup Spiceology Inc. from the beginning.
She almost didn't take the job.
In 2012, she was spending her days testing recipes and posting to her food blog, Farmgirl Gourmet.